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Hello, I’m Samantha, the self-proclaimed happy go lucky girl!

This space encompasses my personal milestones made beautiful in his time. Combining my flair for easy-to-read writing with my love for photography, this is where I share my thoughts on God, travel, food, beauty, fashion and lots more. Daytime, I'm a branding consultant. Adhoc, wedding planner and happiness maker. 24/7, creative juicer behind the bakery I run – Temptations Cakes. Forever & always, a child of God. Through this cozy little virtual haven, I hope each post inspires at least someone out there with my life stories.

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Top Table 2012

Breakfast early in the morning at 7am. Chionging for IB Project Submission...

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Always love adding a softboiled egg into my cup noodles, it's much nicer!
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Cui in the morning :/ Looking best... Trying...

Anyways, on a happier note, it's my final week in school. Saw the execution week invitation on FB by my HTM/LRM friends. Told myself I MUST try Top Table before I graduate, at least. So though I don't like the Menu of that week, I wanted to go because I just HAD to experience it once. At least... So I booked a table for my groupmates and we went there for lunch in a trying-to-be-not-so-cui look.

Dress up time?!?

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Wore my new mustard dress.
It's a V at the back!

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Groupies minus Zhijun

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Theme: The Oscars
Postergalz

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Entrance Bar Counter

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Peek into The Insides

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Reserved Table! Under my name...

The place is ran and managed by our very own students. The LRM students serve us while the CCM/HTM (Culinary) students cook in the kitchen. I must say I'm really impressed at the standards and trainings the students receive.

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w @leowesther

Check out what's inside?

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MENU
The Food!

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Jicama Salad
Not a fan of Salads...

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Leek and Potato Soup
Not a creamy soup person as well...

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Pan-seared Sea Bass & Prawns
This was the reason why I booked Top Table through the other dishes on the menu ain't to my liking. This main course did not disappoint. It was the sweetest and tastiest prawns I have eaten. I could easily pop 50 of those crunchy prawns into my mouth at a go! Wish I could have more. The fish was up to standard as well. Very good!

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Lychee Mousse Cake
I only ate the raspberry sorbet topped with peanut ballings. It was good. Not too sweet nor sour.


After lunch, we were in a mad rush to go back to Business school for POE tutorial. Happens to have this cab right in front of TCA. We actually crazily took a cab back to Biz school from TCA. LOL at us. It was only like less than 1km away... TP is small, unlike other schools. What a joke! An experience man, I'm glad we did it. We were on time for lessons! Woohooo!

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