Hello! I’m Samantha.

This space encompasses my personal milestones made beautiful in His time. Combining my flair for easy-to-read writing with my love for photography, here you'll find stories of my travels, food, fashion and my little thoughts on God.

In the day, I work with brands and deal with comms strategy. Adhoc, wedding planner and happiness maker. 24/7, creative juicer behind the bakery I run – Temptations Cakes.

Forever & always, a child of God. Through this cozy little virtual haven, I hope each post inspires at least someone out there with my life stories.

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FATCAT Ice Cream Bar

MARCH 31st, 2015


I'm glad that there's another cafe in the East. So happy to be living in my hood, so many new cafes and dessert places suddenly spurring out. I'm not complaining though, just that I have a longer list of to-go cafes! So one day before an early thai food dinner at Nakhon Kitchen(which is nearby), I decided to pop into Fat Cat Ice-Cream bar for some hightea/pre-dinner desserts.


And of course, that calls for some yummy waffles!

I know Fat Cat is famed for their Salted Egg Black Waffles but I'm not a salted egg person, so I decided to stick with the original buttermilk waffles topped with Raspberry & Macadamia Nut Ice-cream.


My favourite ice-cream flavours are belgium dark chocolate and raspberry. It's a good combination in my opinion, a bittersweet taste coupled with some sourness from the berries. hahaha belgium chocolate is a must but for the other choice, it doesn't have to be raspberry - anything else sour goes too! But sadly, they didn't have dark chocolate, sighpie, so I had to opt for a sweeter choice of macadamia nut instead. It was okay.... I can't judge, cause I'll not a fan of it and I don't wanna give a biased opinion. hahaha


FATCAT Ice Cream Bar
Blk 416 Bedok North Avenue 2 #01-25 Singapore 460416
Tel: +65 6241 0830 (No Reservations)
Opening Hours: Closed on Tuesday

FB & IG: fatcatsg

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